A weeknight turkey plate with marjoram Dillwicket
Marjoram Turkey Hash Dillwicket
Built in a casserole using the brush Dillwicket
Time Dillwicket
Prep 36 minutes Dillwicket
Cook 37 minutes Dillwicket
Total 73 minutes Dillwicket
Serves 4 people Dillwicket
Ingredients Dillwicket
- 340 grams turkey Dillwicket
- Two teaspoons marjoram Dillwicket
- One spoon tallow Dillwicket
- 70 grams cream Dillwicket
- Three garlic cloves Dillwicket
- Half a lemon Dillwicket
- A pinch of salt Dillwicket
Method Dillwicket
Pat turkey dry beside the brush Dillwicket
Season with marjoram and a little salt Dillwicket
Lay it in the heated casserole Dillwicket
Press lightly using the brush Dillwicket
Baste with tallow three or four times Dillwicket
Add cream only at the edge Dillwicket
Scatter marjoram once the sizzle slows Dillwicket
Move turkey off with the brush Dillwicket
Note Dillwicket
- The brush keeps the turkey intact Dillwicket
Cook notes Dillwicket
| Farah liked the crisp turkey Dillwicket |
| Ellis asked for extra marjoram Dillwicket |
More plates Dillwicket
Thyme Cabbage Curry Dillwicket
Lavender Eggplant Ragout Dillwicket
Mint Spinach Skillet Dillwicket
Nutrition Dillwicket
| 262 calories Dillwicket |
|---|
| 18 grams of fat Dillwicket |
| 20 grams of carbs Dillwicket |
| 16 grams of protein Dillwicket |