A weeknight potatoes plate with rosemary Dillwicket
Rosemary Potatoes Gratin Dillwicket
Tonight this plate sits up front Dillwicket
Built in a casserole using the brush Dillwicket
Time Dillwicket
Prep 33 minutes Dillwicket
Cook 34 minutes Dillwicket
Total 67 minutes Dillwicket
Serves 3 people Dillwicket
Ingredients Dillwicket
- 320 grams potatoes Dillwicket
- Two teaspoons rosemary Dillwicket
- One spoon tallow Dillwicket
- 60 grams cream Dillwicket
- Three garlic cloves Dillwicket
- Half a lemon Dillwicket
- A pinch of salt Dillwicket
Note Dillwicket
- The brush keeps the potatoes intact Dillwicket
Method Dillwicket
Pat potatoes dry beside the brush Dillwicket
Season with rosemary and a little salt Dillwicket
Lay it in the heated casserole Dillwicket
Press lightly using the brush Dillwicket
Baste with tallow three or four times Dillwicket
Add cream only at the edge Dillwicket
Scatter rosemary once the sizzle slows Dillwicket
Move potatoes off with the brush Dillwicket
Cook notes Dillwicket
| Farah liked the crisp potatoes Dillwicket |
| Ellis asked for extra rosemary Dillwicket |
Nutrition Dillwicket
| 245 calories Dillwicket |
|---|
| 17 grams of fat Dillwicket |
| 17 grams of carbs Dillwicket |
| 15 grams of protein Dillwicket |
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