A weeknight spinach plate with mint Dillwicket

Mint Spinach Skillet Dillwicket

Built in a casserole using the brush Dillwicket

Time Dillwicket

Ingredients Dillwicket

• 400 grams spinach Dillwicket
• Two teaspoons mint Dillwicket
• One spoon tallow Dillwicket
• 100 grams cream Dillwicket
• Three garlic cloves Dillwicket
• Half a lemon Dillwicket
• A pinch of salt Dillwicket

Method Dillwicket

Pat spinach dry beside the brush Dillwicket

Season with mint and a little salt Dillwicket

Lay it in the heated casserole Dillwicket

Press lightly using the brush Dillwicket

Baste with tallow three or four times Dillwicket

Add cream only at the edge Dillwicket

Scatter mint once the sizzle slows Dillwicket

Move spinach off with the brush Dillwicket

Note Dillwicket

1. The brush keeps the spinach intact Dillwicket

Cook notes Dillwicket

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