A weeknight chickpeas plate with parsley Dillwicket

Parsley Chickpeas Pot Dillwicket

Built in a casserole using the brush Dillwicket

Time Dillwicket

Ingredients Dillwicket

• 440 grams chickpeas Dillwicket
• Two teaspoons parsley Dillwicket
• One spoon tallow Dillwicket
• 120 grams cream Dillwicket
• Three garlic cloves Dillwicket
• Half a lemon Dillwicket
• A pinch of salt Dillwicket

Method Dillwicket

Pat chickpeas dry beside the brush Dillwicket

Season with parsley and a little salt Dillwicket

Lay it in the heated casserole Dillwicket

Press lightly using the brush Dillwicket

Baste with tallow three or four times Dillwicket

Add cream only at the edge Dillwicket

Scatter parsley once the sizzle slows Dillwicket

Move chickpeas off with the brush Dillwicket

Note Dillwicket

1. The brush keeps the chickpeas intact Dillwicket

Cook notes Dillwicket

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