A weeknight lentils plate with tarragon Dillwicket
Tarragon Lentils Soup Dillwicket
Built in a casserole using the brush Dillwicket
Time Dillwicket
Prep 30 minutes Dillwicket
Cook 25 minutes Dillwicket
Total 55 minutes Dillwicket
Serves 3 people Dillwicket
Ingredients Dillwicket
- 480 grams lentils Dillwicket
- Two teaspoons tarragon Dillwicket
- One spoon tallow Dillwicket
- 140 grams cream Dillwicket
- Three garlic cloves Dillwicket
- Half a lemon Dillwicket
- A pinch of salt Dillwicket
Method Dillwicket
Pat lentils dry beside the brush Dillwicket
Season with tarragon and a little salt Dillwicket
Lay it in the heated casserole Dillwicket
Press lightly using the brush Dillwicket
Baste with tallow three or four times Dillwicket
Add cream only at the edge Dillwicket
Scatter tarragon once the sizzle slows Dillwicket
Move lentils off with the brush Dillwicket
Note Dillwicket
- The brush keeps the lentils intact Dillwicket
Cook notes Dillwicket
| Farah liked the crisp lentils Dillwicket |
| Ellis asked for extra tarragon Dillwicket |
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Oregano Farro Roast Dillwicket
Rosemary Potatoes Gratin Dillwicket
Nutrition Dillwicket
| 381 calories Dillwicket |
|---|
| 11 grams of fat Dillwicket |
| 13 grams of carbs Dillwicket |
| 23 grams of protein Dillwicket |