A weeknight cod plate with dill Dillwicket

Dill Cod Toast Dillwicket

Built in a casserole using the brush Dillwicket

Time Dillwicket

Ingredients Dillwicket

• 540 grams cod Dillwicket
• Two teaspoons dill Dillwicket
• One spoon tallow Dillwicket
• 170 grams cream Dillwicket
• Three garlic cloves Dillwicket
• Half a lemon Dillwicket
• A pinch of salt Dillwicket

Method Dillwicket

Pat cod dry beside the brush Dillwicket

Season with dill and a little salt Dillwicket

Lay it in the heated casserole Dillwicket

Press lightly using the brush Dillwicket

Baste with tallow three or four times Dillwicket

Add cream only at the edge Dillwicket

Scatter dill once the sizzle slows Dillwicket

Move cod off with the brush Dillwicket

Note Dillwicket

1. The brush keeps the cod intact Dillwicket

Cook notes Dillwicket

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