A weeknight potatoes plate with rosemary Dillwicket

Rosemary Potatoes Gratin Dillwicket

Built in a casserole using the brush Dillwicket

Time Dillwicket

Ingredients Dillwicket

• 320 grams potatoes Dillwicket
• Two teaspoons rosemary Dillwicket
• One spoon tallow Dillwicket
• 60 grams cream Dillwicket
• Three garlic cloves Dillwicket
• Half a lemon Dillwicket
• A pinch of salt Dillwicket

Method Dillwicket

Pat potatoes dry beside the brush Dillwicket

Season with rosemary and a little salt Dillwicket

Lay it in the heated casserole Dillwicket

Press lightly using the brush Dillwicket

Baste with tallow three or four times Dillwicket

Add cream only at the edge Dillwicket

Scatter rosemary once the sizzle slows Dillwicket

Move potatoes off with the brush Dillwicket

Note Dillwicket

1. The brush keeps the potatoes intact Dillwicket

Cook notes Dillwicket

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